Welcome to Koko Recipe

Discover Our Mouth Watering Delicious Recipes

Check Out These Japan Famous Delicious Recipes

• 1. Sushi: Cook sushi rice and season with rice vinegar, sugar, and salt. Lay a sheet of nori on a bamboo mat, spread rice over it, add fish or vegetables, and roll tightly. Slice into pieces and serve with soy sauce, wasabi, and pickled ginger.


• 2. Tempura: Mix cold water and flour to make a light batter. Dip vegetables or seafood into the batter and deep-fry until crispy. Serve with dipping sauce.


• 3. Ramen: Cook ramen noodles and set aside. Prepare broth using pork, chicken, or miso. Add toppings like chashu (braised pork), soft-boiled egg, nori, and green onions.


• 4. Tonkatsu: Bread pork cutlets with flour, beaten eggs, and panko breadcrumbs. Deep-fry until golden brown. Serve with shredded cabbage and tonkatsu sauce.


• 5. Okonomiyaki: Mix flour, eggs, shredded cabbage, and water to make a batter. Pour batter onto a hot griddle and add toppings like pork, seafood, or cheese. Flip and cook until golden. Drizzle with okonomiyaki sauce, mayonnaise, and sprinkle with bonito flakes.


• 6. Takoyaki: Make a batter with flour, eggs, and dashi. Pour batter into a takoyaki pan, add pieces of octopus, and cook until golden brown. Drizzle with takoyaki sauce, mayonnaise, and sprinkle with bonito flakes and green onions.


• 7. Soba: Cook buckwheat noodles and rinse with cold water. Serve hot in a broth or cold with a dipping sauce. Add toppings like green onions, nori, and tempura.


• 8. Udon: Cook thick wheat noodles and set aside. Prepare a broth using dashi, soy sauce, and mirin. Add noodles to the broth and top with tempura, green onions, and kamaboko (fish cake).


• 9. Yakitori: Skewer pieces of chicken and grill over charcoal. Baste with a tare sauce made from soy sauce, mirin, sake, and sugar. Serve with a sprinkle of shichimi togarashi (Japanese spice blend).


• 10. Gyoza: Make a filling with ground pork, cabbage, garlic, and ginger. Place a spoonful of filling in a gyoza wrapper, fold and seal. Pan-fry until the bottom is crispy, then steam until cooked through. Serve with dipping sauce.


• 11. Shabu-Shabu: Prepare a hot pot with dashi broth. Thinly slice beef and vegetables. Cook ingredients in the hot pot by swishing them around. Dip in ponzu or sesame sauce.


• 12. Miso Soup: Dissolve miso paste in dashi broth. Add tofu, seaweed, and green onions. Heat until warm and serve.


• 13. Chawanmushi: Beat eggs and mix with dashi broth, soy sauce, and mirin. Pour into cups with fillings like shrimp, chicken, and mushrooms. Steam until set.


• 14. Onigiri: Shape cooked rice into triangles or balls. Fill with ingredients like pickled plum, salmon, or tuna. Wrap with nori.


• 15. Tamagoyaki: Beat eggs with sugar and soy sauce. Pour a thin layer into a rectangular pan, cook until set, and roll. Repeat with more egg mixture, rolling each layer. Slice and serve.


• 16. Sukiyaki: Prepare a hot pot with a mixture of soy sauce, sugar, and mirin. Add thinly sliced beef, tofu, vegetables, and shirataki noodles. Cook and serve with raw egg for dipping.


• 17. Karaage: Marinate chicken pieces in soy sauce, garlic, and ginger. Coat with flour and potato starch. Deep-fry until golden and crispy. Serve with lemon wedges.


• 18. Nabe: Prepare a hot pot with a broth of choice (dashi, miso, etc.). Add various ingredients like meat, seafood, tofu, and vegetables. Simmer and serve.


• 19. Tsukemono: Pickle vegetables like cucumbers, radishes, and cabbage in a mixture of salt, vinegar, and sugar. Let sit for a few days before serving.


• 20. Mochi: Steam glutinous rice and pound until smooth and sticky. Shape into balls and fill with sweet bean paste or other fillings.

Contact Us

Address: Kokorecipies center house Minamiosawa , Tokyo, 192-0368 Japan

Phone: +81 2861 22536

Email: [email protected]

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